Strawberry Mousse
Ingredients
- 1 qt Strawberries washed, hulled , less 6 or 8 for decoration (frozen without sugar can also be used)
- 3/4 c Sugar
- 1/2 c White Wine
- 1/2 c Cold water
- 1/2 c Boiling water
- 2 c Heavy cream whipped
- 2 Envelopes unflavored Gelatin
Instructions
- Press berries through a fine sieve or use a blender Add sugar and wine; stir well; chill.
- Soften gelatin in cold water. Add boiling water; stir to dissolve; cool. Combine gelatin and strawberry mixture; beat until fluffy and slightly thickened. Fold in whipped cream. Pour into non-stick 2 qt mold
- Chill at least 3 hours. serves 8
