fresh pasta of choice
stick unsalted butter
fl. oz. heavy cream
grated Parmigiano or Romano cheese
Melt butter over medium heat. If adding garlic do so when butter is melted and let saute for about 2 mins.
Add heavy cream, cheese, salt, and nutmeg.
Stir slowly over medium heat until the sauce thickens slightly. Watch as this can boil over very easily
Prepare pasta according to instructions and add to sauce; stir over medium heat until pasta and sauce are well incorporated.
If sauce gets too thick or sticky, add pasta cooking water a tablespoon-full at a time.
Double if you are using as a sauce for cutlets.
New England Recipes
| A service from
Multimedia Advertising Services, Inc