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Maple Cheesecake
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Ingredients
2
cups
of honey graham cracker crumbs
4
Tbs.
butter
1/4
maple sugar or substitute 1/4 cup granulated sugar and 1/2 tsp. maple flavoring
4
eggs
beaten
1
cup
of real maple syrup
24
oz.
cream cheese
softened
Instructions
Preheat oven to 350 degrees F.
Combine and press graham cracker crumbs, butter, and maple sugar into a 9-inch springform pan.
In a mixing bowl beat eggs; add maple syrup then beat, and then beat in softened cream cheese until very smooth. Pour this mixture over the crust.
Bake 1 hour at 350 degrees F.