8 to 10tart applesMacs, Granny Smith, Cortland are all great - cored and chunked
1/4cupbrown sugar
1/4 to 1/2cupMaple Syrup
1/4cupboiled cideroptional
1teaspoonground cinnamon
1/2teaspoonfresh ground nutmeg
Instructions
Put everything in a saucepan Cover, and cook over medium heat for 15 to 20 minutes, or until apples are soft. Allow to cool, mash with potato masher food processor or hand emulsifier.