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Lobster Bisque
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Ingredients
1
Cup
chicken stock
2
Slices
of onion
2
Tablespoons
of butter or margarine.
2
Tablespoons
of all-purpose flour
2
cups
of milk
1/2
Teaspoon
of salt
1
LB
lobster meat
1/2
Teaspoon
Worcestershire sauce
White Pepper
Instructions
Place 1/4 cup of chicken stock and the onion in a small frying pan.
Cook over low heat for 5 to 7 minutes.
Melt the butter in a medium size pot over medium heat.
Slowly whisk in the flour.
Whisk until a creamy mixture is created.
Gradually whisk in stock. Whisk in milk, salt, lobster meat, Worcestershire sauce and pepper.
Heat until almost boiling.