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Hot Fudge Sauce
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Ingredients
4
oz
semisweet chocolate or dark chocolate broken up
1/4
cup
water
1/4
cup
sugar
4
Tbs
unsalted butter
A pinch of salt
1/3
cup
light corn syrup
1
tsp
vanilla extract
Instructions
Combine the chocolate, water, sugar, butter, and salt in a saucepan over very low heat.
Stir until the chocolate is melted and the
mixture is smooth.
Stir in the corn syrup and bring to a boil over moderate heat.
Reduce the heat to low and cook, stirring frequently,
for 5 to 10 minutes, until the mixture is thick and shiny.
Stir in the vanilla and serve warm.