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Green Pea Salad
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Ingredients
4
cups
green peas
cooked and chilled
1/2
cup
shredded carrot
1/2
chopped red bell pepper
1
cup
finely chopped red onion
1/2
cup
chopped celery
1/2
cup
ranch-style dressing
1/3
cup
mayonnaise
1/4
teaspoon
oregano
1/8
teaspoon
fresh ground pepper
Instructions
In a large bowl, combine the cooked cooled peas with the chopped and shredded vegetables. In a measuring cup or small bowl combine the dressing, mayonnaise, and seasonings. Mix and chill to let the flavors mingle.