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Fettuccine w/ White Clam Sauce
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Ingredients
1
lb.
fettuccine
cooked
2
tablespoons
butter
1/4
cup
olive oil
1
teaspoon
minced garlic
1/4
cup
minced green onion
4
teaspoons
minced fresh basil
3
tablespoons
minced fresh parsley
1/2
teaspoon
black pepper
1
teaspoon
salt
1
cup
2 cans drained minced clams or 1 lb fresh baby clams
3/4
cup
clam juice
1/4
cup
grated Parmigiano Reggiano
Instructions
Prepare fettuccine according to package directions. Rinse and reserve.
In butter and olive oil, sauté the garlic, green onions, basil, parsley, salt and pepper till wilted and fragrant.
Add the clams and sauté for 3 minutes, then add the clam juice and simmer for 3 minutes. Add pasta and heat through, then toss with cheese and serve.