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Cheddar Ale Soup
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Ingredients
¼
cup
butter
½
cup
minced onion
1/3
cup
grated carrots
¼
flour
½
teaspoon
dry mustard
½
teaspoon
paprika
½
pound
grated cheddar cheese
2 cups
3
cans Chicken or Vegetable Broth
1¼
cups
Half and Half
1
can Ale or Beer
Instructions
Melt butter in a large, heavy saucepan. Add onion and carrot, cover and cook over low heat about 5 minutes.
Blend in flour, mustard, and paprika. Stir in cheese and 1 can of chicken broth until cheese is melted.
Add remaining ingredients; simmer for 30 minutes, stirring occasionally.
Makes 7 cups
Notes
Garnish bowls of soup with minced chives or chopped parsley.