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New England Crab Cakes
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Ingredients
1
lb.
crab meat
canned crab meat can be substituted
1
egg
1
slice
bread
crumbled
1
tbsp.
mayonnaise
1
tbsp.
mustard
1
tsp.
baking powder
1
tbsp.
milk
1/2
tsp.
parsley
1
tbsp.
old bay seasoning
1
tsp.
Worcestershire sauce
Instructions
Crumble bread in crab meat, beat egg, mustard, mayonnaise and milk. Add baking powder and seasoning.
Beat. Add to crab meat, mix well and make into cakes.
Fry in butter until golden brown.
Notes
Can be served with cocktail or mustard sauce.