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Fiddle Head Pie
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Ingredients
1
uncooked 9 inch pie crust
2
cups
of fiddle heads
sautéed and coarsely chopped
1
small onion
chopped
2
tablespoon
of olive oil
1
cup
of shredded Cheddar cheese
4
eggs
1
cup
half and half
1
tablespoon
of coarse mustard
1
tablespoon
of flour
Instructions
Preheat oven to 350 degrees. Precook pie crust for about 20 minutes.
Sautee fiddle heads in olive oil until tender. Place fiddle heads in pie crust, place cheese on top pf fiddle heads.
Blend eggs, mustard, milk, flour, and pour over fiddle heads and cheese.
Bake at 350 degrees for 50 minutes.
Pie is cooked when knife comes out clean when inserted into pie.
Let set for 5 minutes or so before cutting.