- 5 medium or 7 small
red potatoes, cut into 1" pieces
- 1 Tbs. olive oil
- 4 - 6 oz. salmon
- 2 Tbs. prepared
- 1/4 tsp. and 1/2 tsp.
- 1/8 tsp. coarsely
ground black pepper
- 1/2 cup loosely packed
fresh dill, chopped
Preheat oven to 450 degrees.
In large, shallow roasting
pan, toss potatoes with olive oil, 1/4 tsp. salt, and pepper.
Roast in single layer 10 minutes.
Push potatoes to one end of
pan and add salmon filets. Sprinkle filets with 1/2 tsp.
salt and roast with potatoes 15 minutes, or until fish flakes
easily and potatoes are browned and tender.
Serve salmon topped with
horseradish sauce and half of the dill. Toss potatoes
with remaining dill and serve alongside salmon.