New England Recipes, Country Recipes, Recipes, free recipes online, online recipe sites, NE Recipes, NewEngland Recipes, Yankee recipes, Country Recipes, N.E. Recipes Lobster Tacos Recipe
Tell A Friend about New England     
Chef recipes, free recipes, easy recipes, appetizer recipes,bbq recipes, drink recipes, bread recipes, breakfast recipes, candy recipes, chef recipes,maple recipes, salads,seafood recipes,main dish recipes,vegetarian recipes,vegan recipes, pet food recipes
appetizer recipes Appetizers
BBQ Recipes BBQ
drink recipes, Beverages, drinks, Beverages
Bread recipes, breads, rolls, pastries, whole wheat bread recipe, gluten free bread, Breads
Breakfast recipes,Breakfast, egg recipes, pancake recipes, waffle recipes,omelette recipes Breakfast
candy recipes, candies, sweets, cookies, Candy
Chef, Chef Glossary, Food Glossary, Recipe Glossary, Chef Glossary
Chefs, Inn Chefs, Chef Recipes, Easy Chef Recipes, Chef Recipes
cooking tips, Cook Tips, Chef Tips, Recipe Tips, Baking Tips, Cooking Tips
dessert recipes, desserts, sweets, pies, cakes, Desserts
Food Articles
food photos, photo sharing, photo contest, Food Photography Food Photos
gits, gift recipe, food gifts,specialty food Gifts in a Jar
jam recipes, jellies, jelly recipe, homemade jelly, homemade jam, Jam & Jellies
Main Entre Recipes, Main Course Recipes, Meal Recipes, Entertaining Recipes Main Dishes
Maple Recipes, Maple Syrup Recipes, Maple Recipe, Maple Sugar Recipes, Maple Recipes
Pet Food Natural Recipes, Pet Food Recipes
salads, salad recipes, Salads Salads
Sanwich recipes, Sandwiches, Sandwiches
Sauce Recipes, Homemade Sauce, Authentic Sauce Recipes, Italian Tomatoe Sauce, Sauces, Sauces
Seafood Recipes, Fish Recipes, Baked Fish Recipes, Haddock, Salmon, Swordfish, Flounder, Shrimp, Scallops, Cod, Lobster, Shellfish, Clams Seafood
Side Recipes, Side Dishes, vegetable recipes, Side Dishes
Soup Recipes, Soups, Chowers, Clam Chowers, New England Clam Chowder, Chowder, Fish Chowder, Soup & Chowder
Vegetarian Recipes, Vegan Recipes, Meat Free Recipes, Vegetarian Recipes, Vegetarian
recipes, food recipes, dessert recipes, cookie recipe, chef recipes, free recipes, pet food recipes, drink recipes, holiday recipes, fish recipes,
Classified Ads Classified Ads

New England Lodging, NE Dining, Restaurants, Real Estate, Food, Recipes,Chefs

Maine Vacations Maine
Vermont Vermont
New Hampshire New Hampshire
Massachusetts Massachusetts
Connecticut Connecticut
New England Living Magazine New England Living

Country Weddings, New England Recipes, Weddings, 
Pet Friendly Lodging, Bring My Pet,
Travel Destinations, Hotel Reservations, Travel
ME Living, Maine Vacations,
New England
Living Magazine

  Lobster Tacos II

Lobster Tacos, New England Lobster Recipes
print free recipes Printer Friendly Version email free recipes Email Recipe to Friend
  • 4 lobsters, 1 lb. each or meat of 4 lobster tails
  • 1 clove minced Garlic
  • 3 Tbsp. Vegetable Oil
  • 2 Tbsp. chopped Cilantro
  • 6 Flour Tortillas
  • 1 Tbsp. White Wine Vinegar
  • 1 cup grated Jalapeno
  • 2 Serrano Chilies, seeded and minced
  • 1 cup shredded Jack Cheese
  • Spinach Leaves
  • 2 tsp. Lime Juice
  • 4 cup Yellow Cherry Tomatoes
  • 1 Tbsp. Maple Syrup
  • 1/4 cup finely chopped Shallots


To make Yellow Tomato Salsa, in a food processor, using steel blade, process tomatoes until well chopped. Don't puree.

Combine tomatoes and their juices with shallot, garlic, cilantro, vinegar, chilies, lime juice, and mix well. Add maple syrup, if needed, to balance flavor and slightly sweeten. Cover and refrigerate for at least 2 hours or until very cold.

To make tacos with fresh lobster, fill large stock pot with lightly salted water and bring to a boil over high heat.

Add lobsters and cook for about 8 minutes or until just done. Drain and let lobsters cool slightly. Remove meat from lobster tails, careful not to tear it apart. Cut meat into thin medallions (or medium size dice, if meat breaks apart).

Heat oil in medium sauté pan, over medium heat and sauté lobster medallions until just heated through.

Spoon equal portions warm lobster medallions into center of each warm flour tortilla. Sprinkle each with equal portions of grated cheese and shredded spinach.

Roll into cylinder shape and place each one on warm serving plate with the edge facing bottom.

*For best results use fresh ingredients.

print free recipes Printer Friendly Version email free recipes Email Recipe to Friend

Shop for gifts at Free World Mall