- 2 lbs. lobster meat, cooked, cooled, and cut into bite-size pieces
- 1/3 cup butter
- 1 clove garlic, minced
- 1/2 cup cracker crumbs
- 3/4 cup Monterey Jack cheese, shredded
- 1 tablespoon butter
Preheat oven to 400 degrees.
Sauté the garlic in 1/3 cup of butter. Do not brown.
Mix the lobster with the butter & garlic in a casserole dish.
Top with cracker crumbs and cheese.
Dot with remaining butter.
Bake for about 12 to 15 minutes.
Serve with Rice.