• 2 lbs Mussels
  
• 1 green bell pepper, diced
  
• 1 red bell pepper, diced
  
• ¼ cup onion, diced
  
• ¼ cup red wine vinegar
  
• 1/3 cup olive oil
  
• 1 Tbsp parsley, chopped
  
• salt and pepper to taste

Directions

Combine all ingredients except the mussels. Mix well.

Add the mussels to a large pot of boiling water. Cook about 4 minutes. Drain mussles and place in bowl. Pour vinaigrette over mussels.

Serve..