- 2 cloves minced garlic
- 4 tablespoons light olive oil
- 2 tablespoons melted butter
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 tablespoon lemon juice
- 1 tablespoon fresh
chopped parsley
- 3/4 to 1 lb salmon
fillets
Directions
In a medium glass bowl, prepare marinade by mixing garlic, light olive
oil, butter, basil, salt, pepper, lemon juice and parsley.
Place salmon fillets in a medium glass baking dish, and cover with the marinade.
Marinate in the refrigerator about 1 hour, turning occasionally.
Preheat oven to 375 degrees.
Place fillets in aluminum foil, cover with marinade, and seal.
Place sealed salmon in the glass dish, and bake 35 to 45 minutes, until easily flaked with a fork.
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