Ingredients
- 1 #2 can crushed pineapple - drained
- 2 sticks margarine
- 2 cups sugar
- 4 eggs - beaten
- 1/2 cup milk
- 6-8 slices bread - cubed to make 4
cups
Directions
Preheat oven to 350 degrees.
In large bowl, cream together margarine and
sugar. Add eggs and milk and stir until well blended.
Fold in pineapple and bread cubes.
Pour into 9" x 13" cake pan, or 2
1/2 quart casserole.
Bake 1 hour. Let stand 5-10 minutes
before serving.
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