- 2 cups flour
- 1 3/4 cup sugar
- 2 tsp. baking soda
- 2 tsp. cinnamon
- 1 tsp. salt
- 1 cup oil
- 3 eggs, beaten
- 3 cups shredded carrot
Filling:
- 8 oz. cream cheese
- 1/4 cup sugar
- 1 egg, beaten
Directions
Preheat oven to
350 degrees.
Filling:
Combine cream cheese, sugar, and egg, mixing until well
blended. Set aside.
Combine dry
ingredients. Add combined oil and eggs, mixing just until
moistened. Fold in carrots.
Reserve 2 cups
batter and pour remaining batter into greased and floured
9" Bundt pan.
Pour cream
cheese mixture over batter. Carefully spoon reserved batter
over cream cheese mixture, spreading to cover.
Bake 55 minutes
or until wooden toothpick comes out clean. Cool 10 minutes and
remove from pan to cool thoroughly. Sprinkle with powdered
sugar, if desired.
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