• 1 C. packed brown sugar
• 1 Tbsp. all-purpose flour
• 2 Tbsp. butter, melted
• 2 C. boiling water

Pudding:

• 2 Tbsp. butter, melted
• 1/2 C. packed brown sugar
• 1 C. all-purpose flour
• 1 tsp. baking powder
• 1/2 C. chopped nuts (walnuts, pecans, hazlenut are good choices)
• 1/2 C. milk

Directions

Combine all sauce ingredients. Pour into 1- 1/2 qt. baking dish; set aside. For pudding, beat butter and sugar in a mixing bowl. Combine flour, baking powder, salt and nuts; add alternately with milk to butter mixture. Spoon into baking dish. Bake at 350° for 40-45 minutes.

*For best results use fresh ingredients.