- 4 eggs, beaten
- 3/4 quart milk
- 1/4 teaspoon salt
- 2 cups flour (for thicker batter,
add more flour)
- 2 tablespoons baking powder
- Spanish onion, sliced into rings
- Vegetable oil, warmed to 360-370
degrees in fry-o-lator
Recipe can be halved.
In a large mixing bowl, beat eggs. Add milk and salt. Add
flour and beat. Add baking powder and mix. Dip onion rings in
batter, making sure batter covers completely. Carefully drop
into hot oil. Fry until golden brown. Place on a
paper-towel-covered plate to remove excess oil. Serve warm and
lightly salted.
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