• 3 lbs chicken wings
• 1 tbsp oil
• 1/2 cup chopped onion
• 1/2 cup pure maple syrup
• 1/2 cup ketchup or chili sauce
• 1/4 cup bourbon or whiskey
• 1 tsp hot pepper sauce (optional)
• 1/2 cup mayonnaise

Directions

Cut tips off wings and cut wings in half at joint. In medium saucepan, heat oil over medium-high heat and cook onion, stirring occasionally, 5 minutes or until golden. Add syrup, ketchup, bourbon and hot pepper sauce. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 5 minutes or until sauce thickens slightly.

Remove from heat. Stir in mayonnaise With wire whisk until smooth. Grill or broil chicken wings, turning occasionally and brushing frequently with sauce, 15 minutes or until chicken is thoroughly cooked.